The San Juan Angler

“Have you heard the news? We have a new owner.”

Cole Glenn was speaking with one of San Juan Angler’s regular customers. The customer looked up with apprehension. “Oh?” he said. “Do you know anything about them?”

“Yeah,” Cole replied. “It’s me.”

This has become Cole’s new favorite conversation. As the former manager of one of Durango’s iconic fly-fishing shops, he couldn’t be more proud to be the shop’s new owner.

Cole is a Fort Lewis graduate with a degree in tourism resort management. After graduation, he worked a number of local odd jobs but was soon drawn back to his lifelong passion for fly fishing. He started as a guide and worked his way into the role of shop manager.

About two years ago, the owners started talking about selling, so they could retire. They own four shops across Colorado, and Cole watched them work through the process of selling Frying Pan Anglers in Basalt to its manager. Once that sale was complete, he knew it was his turn.

“In September, I got to work. I had attended a number of SBDC workshops and met with Mary several times over the years, so she knew that this was my plan. I reached out to her, and she referred me to Carl Malmberg.”

Carl met with Cole several times, and together they worked on his cash flow projection, which allowed him to get a loan with Region 9. “Once I had the loan, I went to the owners and told them I had the money. There are a lot of little steps involved in purchasing a retail fly shop and guide service. The guide service requires licenses, permits, and registration. It took time to get that sorted out.”

By the end of November, the sale was completed. Cole’s first day as owner was December 1—just in time for Noel Night. He expects that the first six months will be quiet, as is common during winter months in the mountains. This will give him time to learn the ropes, and by June, all hands will be on deck for the busy season.

Looking forward, Cole is excited to bring fly fishing into the community. “We’ve done a lot of work with La Plata County Open Space Conservancy, and we want to get more kids and women into fishing. It’s a great family activity!” He is hoping to set up a booth at the farmer’s market and host free classes. In addition, he looks forward to partnering with local rod builders, so they can support each other.

Cole couldn’t be more thrilled to be the new owner. He says, “It’s been a long time in coming. It’s scary and daunting, but I do know the industry, store, and customers. The SBDC has been instrumental in helping me learn parts of the business that are new to me. I told myself one day I would buy the business…and here I am. It’s very rewarding.”

He encourages other entrepreneurs to seek help and advice from the many local resources that Durango has to offer. Then, prioritize. “Starting a business can be overwhelming, but once the first pieces fall into place, just keep taking a few tasks at a time. Stay patient and persistent to make your dream happen!

KB Insurance Group

Ken Brengle is the owner of KB Insurance Group, headquartered in Cortez, CO.  He studied business at Fort Lewis College.  Outside of class, Ken did a lot of self study and sold cell phones at a local store.  He was inspired by his business professors who became successful and moved to Durango for a better quality of life.  Ken learned he was a good salesman, and with a sufficient income he thought, “Why should I pay thousands of dollars

Read More »
Toast Mobile Lounge

Carol Clark was an event planner. She coordinated events such as Oktoberfest, the Durango Farmers Market and the Four Corner’s Green Living Expo. With an eye for detail, Carol noticed sizeable crowds but a lack of food vendors to feed them all. This perceived need appeared to be a business opportunity. In 2012, Carol took her idea to pair event planning and mobile food truck services to the Small Business Development Center (SBDC) at Fort

Read More »
Pathways Physical Therapy

Cindy Schmidt has been a physical therapist (PT) for over twenty years and had worked over a decade in Grand Junction in various traditional settings.  At the same time, Cindy created her own part-time holistic PT practice and founded a non-profit organization to support holistic health care practices and improve communication amongst holistic and conventional practitioners.  She accomplished that with the assistance of the regional Small Business Development Center (SBDC). Cindy moved to Durango in November of

Read More »
Coffee Bear Silverton

Who doesn’t love a nice cup o’ joe in the morning, afternoon, or evening? Since 2016, Coffee Bear has provided countless cups of coffee and memorable experiences for locals, tourists, and everyone in between. Holly and Sophie were working as baristas at the coffee shop when it went up for sale. After serious consideration, they decided that it “just felt right to buy it together.” Despite the craziness of 2020, Holly and Sophie persisted in

Read More »
A Fusion of Expertise: Mind Body Soleil

Fifteen years ago, Marie Soleil fell in love with the healing arts. Like many, she had grown up indoctrinated in western medicine. But, when it couldn’t help her overcome a panic disorder, she pursued more natural means of healing. “When I realized that I could heal myself,” she says, “I was hooked.” She started working as a massage therapist and soon became a personal trainer, yoga teacher, stretchologist, Master Meditation Teacher, and group fitness instructor.

Read More »
Sunnyside Farms

By Malia Durbano When Holly Zink decided to open her fresh, local and organic meat and seafood business in 2002, she called Joe Keck to learn how to set up a corporation and to “make sure all my bases were covered.” When she moved to her new location inside of Nature’s Oasis in 2007, she realized there were some issues and difficulties with profitability. In 2008, she and her husband, Jesse Villanueba, attended the NxLevel

Read More »
Skip to content